$2 Well Drinks (10-12am)
39¢ Wings (4pm – 10pm)
Karaoke at 9pm
½ priced pizza (4pm-10pm)
$2 Coors Light bottles (4pm-12am)
Movie Night at 9pm (FREE POPCORN)
$3 Miller Lite 32oz. Schooners (10pm-12am)
Team Trivia 8pm with Arnel.
$2 Miller Lite drafts during Team Trivia
$3 Absolut products (10pm-12am)
$2 Yuengling drafts (10pm-12am)
$2 Blue Moon drafts til 10pm
$2 Miller Lite drafts (10pm – 12am)
$4 Bloody Marys ALL DAY
$2 Coors Light bottles ALL DAY
MONDAY – THURSDAY HAPPY HOUR 4-7pm.
½ off Drinks and $5 Appetizer menu
FRIDAY HAPPY HOUR 5-7pm.
½ off Drinks and $5 Appetizer menu
Kitchen Hours – til 10pm full menu, 10-Midnight late night menu.
Fried tri-color tortilla chips topped with tomatoes, red onion, black olives, and jalapeños. Add chicken $1. Add beef $2. Add pulled pork $2. **
Pub Fries $7
Freshly cut french fries with cheddar cheese sauce, bacon, and scallions. Served with BBQ sauce or ranch dressing.
Fried Pickle Spears $7
Hand breaded pickle spears deep fried and served with Horseradish Mayo or Spicy Ranch.
Mozzarella Sticks $7
Breaded seasoned mozzarella. Served with our homemade marinara sauce.
Wisconsin Cheese Curds $8
Deep fried cheddar cheese curds. Served with marinara sauceand ranch dressing.
Grilled Shrimp $9 **
8 infused grilled shrimp.
Choose your sauce: Bourbon, General Tso’s, Spicy Parmesan, Mesquite Char-Grilled, Honey Garlic Habanera, Garlic Parmesan, Cajun, Spicy Ranch, Mild, Hot, Insanity (Beware).
Spinach & Artichoke Dip $8
Homemade creamy spinach and artichoke goodness served with tortilla chips or fried pita.
Crab Dip $8 **
Spicy crab dip seasoned to perfection. Served with fried pita or tortilla chips.
Buffalo Chicken Dip $7 **
Spicy and tangy Buffalo style dip seasoned to perfection. Served with fried pita or tortilla chips.
Feta Cucumber Dip $8
A homemade blend of feta and cream cheese topped with cucumbers. Served with your choice of fried pita or tortilla chips.
Stuffed Potato Boats $8
Deep fried potato boats stuffed with cheddar cheese and topped with bacon and scallions. Served with sour cream.
Potato and cheese stuffed pierogies sauteed in butter, garlic and onions. Served with sour cream.
MARIO’S Platter $9 **
Three mozzarella sticks, three potato skins and three chicken thumbs. Served with marinara, sour cream, and BBQ sauce. Add ribs $3. **
Mario’s Dilla $8
Roasted red peppers, jalapenos, red onion and an assortment of melted cheeses.
Add chicken $1, steak $3, shrimp $3 or pulled pork $2. **
Chicken Thumbs $7 **
Why do they have to be fingers? House cut and hand breaded. Served with your choice of dipping sauce.
Mini Bratwurst $8 **
Mario’s Brats may be small, but they are big on satisfaction.
Topped with caramelized onions and spicy mustard. Who says size matters?
Sliders $8 **
Four 2 oz. flame grilled burgers served on mini Kaiser rolls with your choice of cheese.
BBQ Pork Sliders $8 **
Four fresh ground pork patties topped with BBQ sauce, homemade coleslaw, and cheddar cheese.
Buffalo Chicken Sliders $8 **
Four hand breaded chicken fingers tossed in our signature Buffalo sauce.
Topped with sweet pickles, fried onion, and American cheese.
Pepperoni Rolls $9 **
Hand rolled won tons stuffed with mozzarella, pepperoni, and marinara sauce. Fried golden brown and tossed in a garlic Parmesan blend.
Mini Corndogs $8 **
Mini dogs rolled up in batter and deep fried.
Twelve freshly fried, juicy jumbo wings with your choice of sauce:
Bourbon, General Tso’s, Spicy Parmesan, Mesquite Char-Grilled, Honey Garlic Habanera, Honey Barbecue, Garlic Parmesan, Cajun, Spicy Ranch, Mild, Hot, Insanity (Beware).
Specialty Small $8 Medium $13.25 Large $19
Toppings Small $0.75 Medium $1.25 Large $1.75
Toppings: extra sauce, extra cheese, pepperoni, sausage, ham, mushrooms, banana peppers, green peppers, roasted red peppers, onions,
black olives, tomatoes, artichokes, spinach, meatballs, anchovies, pineapple
Pesto Chicken pizza **
Pesto sauce, grilled chicken, diced tomatoes, red onion, mozzarella cheese.
Olive oil and garlic sauce, zucchini, mushrooms, tomatoes, artichokes, and ricotta cheese.
Spinach and Feta pizza
Olive oil and garlic sauce, spinach, diced tomatoes, and feta cheese.
Reuben pizza **
Thousand Island dressing, corned beef, sauerkraut, and swiss cheese.
Mexican pizza **
Salsa, seasoned ground beef, sprinkling of cheddar cheese, and topped with lettuce, tomatoes, onion and jalapeños.
BBQ pizza **
BBQ sauce, pulled pork, red onion, roasted corn, and smoked Gouda.
Fat City Pie **
Buffalo pink sauce, grilled chicken, red onion, mozzarella cheese, finished with crisp celery.
Recently during renovations Mario’s discovered a recipe for its widely favored ribs in an old safe containing vintage recipes. Mario’s now features our ribs with its original Barbecue sauce.
Full Rack $15 **
Half Rack $10 **
Ribs come with a choice of side.
A perfectly seasoned 8 ounce meatball tossed in marinara, angel hair pasta and topped with melted mozzarella.
Shrimp Scampi $10 **
Linguini tossed in a scampi sauce with sauteed tomatoes.
Fettuccine Alfredo $8
A creamy alfredo sauce tossed with fettuccine.
Add chicken $2. Add steak $3. Add shrimp $3. **
Seasonal Ravioli $9
Ask your server for the selection.
Gnocchi Carbonara $9
Fresh potato gnocchi tossed in a homemade bacon carbonara cream sauce.
Baked Lobster Mac $10 **
Sauteed lobster tossed with macaroni and a sweet creamy cheese sauce. Baked and topped with a parmesan crust!!!
All pastas are served with garlic toast.
We can make any salad a wrap.
« Indicates salads served with Garlic Toast!
The Burgh Wedge $7
A wedge of iceberg lettuce with tomato, crumbled bleu cheese, red onion, bacon bits and drizzled with dressing.
Cobb Salad $9 « **
A bed of romaine lettuce topped with turkey, bacon, avocado, tomatoes, eggs and cheddar cheese.
Buffalo Chicken Salad $9 « **
Your choice of grilled or freshly fried chicken strips tossed in buffalo sauce atop romaine lettuce, red onion, celery, carrots, and bleu cheese crumbles.
Small Garden Salad $4
Romaine lettuce topped with cucumbers, carrots, red onion, cherry tomatoes, and croutons.
PGH Steak Salad $10 « **
5 oz. marinated tenderloin on top of sauteed onions, mushrooms, green peppers, eggs, and freshly cut fries.
All smothered in mozzarella cheese served on a bed of greens. Substitute chicken $9. **
Chicken Caesar Salad $10 **
Romaine lettuce, creamy caesar dressing, parmesan cheese, and croutons.
Add steak $3. **
Mozzarella & Tomato Salad $9
Fresh mozzarella, sliced tomato, and basil. Drizzled with balsamic vinaigrette.
BBQ Chicken Pineapple Salad $9 « **
Romaine lettuce, cucumber, tomatoes, onions, green and red peppers, and grilled pineapple. Topped with BBQ chicken.
Balsamic Chicken Salad $8 **
Balsamic glazed chicken breast atop a bed of mixed greens, black olives, and grilled artichokes. Tossed in our homemade red pepper vinaigrette.
Greek Salad $7
Romaine lettuce mixed with feta, roasted red peppers and tossed in greek dressing.
Add chicken $2. Add steak $3. Add Shrimp $3. **
Soup Du Jour $4
Italian Hoagie $9 **
Grilled ham, cappicola, salami, melted provolone cheese, lettuce, tomato, and onion. All topped with balsamic dressing.
Iron City Reuben $9 **
Corned beef and Iron City marinated sauerkraut, Swiss cheese and Thousand Island dressing served on marble rye bread.
BLT $9 **
Cherrywood smoked bacon, lettuce, and tomato served on toasted wheat bread.
Fish $9 **
Fresh out of the Monongahela! Beer-battered white fish topped with lettuce and tomato on a Mancini’s hoagie roll.
Santa Fe Chicken $9 **
Tangy citrus grilled chicken, red and green peppers, onions and avocado on a Mancini’s hoagie roll with pepper jack cheese.
Roast Beef Sandwich $9 **
Slow roasted beef stacked between two slices of Mancini’s® Sourdough bread with arugula, roasted red peppers and a horseraddish cheddar cheese spread.
Big Lou $9 **
Hand breaded chicken fingers, fresh mozzarella sticks, fries and marinara sauce piled high on a hoagie roll.
Buffalo Chicken $8 **
Grilled or fried chicken tossed in a buffalo sauce topped with fried onions and bleu cheese served on a Kaiser roll.
Cajun Chicken $8 **
Blackened-chargrilled chicken, caramelized onions, and pepper jack cheese served on a Kaiser roll.
Golden Gate Turkey $9 **
Bourbon Peppercorn turkey breast, Cherrywood bacon, avocado, and Swiss cheese on Italian bread.
Turkey Rachel $9 **
Bourbon Peppercorn turkey breast, Swiss cheese, coleslaw and Thousand Island dressing served on wheat bread.
Club $9 **
Ham, turkey, bacon, Swiss, provolone, and American cheeses topped with lettuce and tomato on grilled wheat bread.
Tree Hugger $8
Hummus, sauteed red and green peppers, onions, mushrooms, zucchini, arugula and fresh mozzarella cheese all between slices of Mancini’s Tomato Basil bread.
Steak and Cheese Hoagie $9 **
Grilled and marinated hand sliced steak, provolone cheese, red and green peppers, mushrooms and onions all on a hoagie roll.
French Dip $9 **
Slow roasted beef and Swiss cheese on a hoagie roll served with Au Jus.
Not all burgers are created equal! There are fast food burgers created from mystery cows and cow products, your plain old ground meat that every other restaurant has and then there are Mario’s fresh ground, melt-in-your-mouth masterpieces that define a real burger. Any one is delicious, so try them all!
Beef Burgers $9 or Turkey Burgers $7 **
Please let us know if you want lettuce, tomato, pickle or onion. All served with your choice of side.
Substitute a salad or crock of soup $1. Substitute French Onion Soup $2.
Spice Burger **
Tongue tingling threesome of jalapeños, banana peppers and hot pepper cheese.
Smokehouse Burger **
Cherrywood smoked bacon, cheddar cheese, and BBQ sauce.
Mushroom and Swiss Burger **
Exactly what the name says.
Alpine Burger **
Caramelized onions, mushrooms, Cherrywood bacon and Swiss cheese.
Black and Bleu Burger **
Melted bleu cheese and Cherrywood smoked bacon top a lightly blackened burger.
Bun-less Shroom Burger **
Burger topped with a portabella mushroom cap with sauteed onions and provolone cheese. It’s bun-less, not top-less!
Big Kahuna Burger **
“Mmm Hmm, This is a tasty burger!”
A tasty burger exploding with pineapple, avocado, provolone cheese, Cherrywood bacon, onion, lettuce, tomato and a special tangy barbecue sauce.
Cuban Burger **
A blend of ground beef and chorizo sausage topped with grilled ham, sweet pickles, Swiss cheese, and Dijon mustard.
So good it should be illegal, just like their cigars!!
Three Little Pigs **
We finished what the wolf couldn’t! We placed pulled BBQ pork, grilled ham, and bacon on a burger and smothered it with cheddar cheese.
Patty Melt **
One of our soon to be famous burgers placed between two slices of Mancini’s® texas toast, topped with American cheese, lettuce and tomato.
Build your own burger! **
Choose 2 of the following items:
Provolone, cheddar, American, pepper jack, Swiss, bleu cheese, ricotta cheese, caramelized onions, green peppers, red peppers, banana peppers, jalapeños, mushrooms, black olives, egg, peanut butter, avocado (50¢), bacon (50¢), ham (50¢), pierogies (50¢).
** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.